Orange Fluff

Ingredients:
1 orange
vanilla cream stevia (to taste)
2-3 Tablespoons water
1 Tablespoon milk (optional)

Instructions:
Peel Orange.
Separate segments and place in freezer for 1-2 hours.
Add all ingredients to food processor and pulse until smooth.

This is the closest thing to ice cream I will be having for a while, but it is really pretty good.