Wednesday, May 7, 2014

Spinach "Chips"

Ingredients:
Fresh Spinach
Salt
Garlic powder

Instructions:
Preheat oven to 350° F
Line a baking sheet with parchment.
Place spinach on sheets in a single layer.
Sprinkle with salt and garlic powder.
Bake for 5- 8 minutes
When they are crispy, but not brown, remove and enjoy.

Make sure to check them after 5 minutes. The first time I made these they took 7 minutes. The next time, I set the timer for 6 minutes, and they were pretty "well done" but still mostly edible.

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